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Grilled Cilantro Chicken with Spicy Pickled Tomato and Cucumber Salsa
Get your grill going with this new recipe from the Pantry! Perfect for the warmer days ahead, this dish is complete with delicious grilled chicken and a delightful home-made salsa.
White Bean and Kale Salad with Pickled Peppers and Lemon Dressing
Spice up spring with a new salad recipe from the Pantry! This dish brings together a few fresh items and a handful of pantry staples.
Beef and Fennel Bolognese
Are you looking for a dinner option that’s delicious and leaves you with an extra meal to stick in the freezer for another day? Dive into this month’s recipe from the Pantry!
Curry Lentil and Pumpkin Soup
Just in time for the cold snap that’s rolling into our region, the Pantry released our January recipe of the month, a delicious curry lentil and pumpkin soup!
Kofta bil Bandora: Meat Sliders, Potatoes, and Tomato Bake
Dive into this month’s recipe from the Pantry! Kofta bil Bandora is made up of a mixture of minced meat and spices, prepared in the Middle East, South Asia, and parts of Europe.
Parsnip and Potato Soup with Salsa Verde
Celebrate the start of soup season with this month’s recipe from the Pantry!
Roasted Carrot Salad with Spices and Citrus Vinaigrette
This month’s recipe from the Pantry combines the natural sweetness of carrots with crisp vegetables, tangy dressing, and a delightful crunch to create a truly delicious and nourishing dish.
Cheddar Muffins
Looking for a savory treat? Whip up these mini cheddar muffins from the Pantry!
Tomato, Chickpea & Kale Stew with Ginger and Honey
This month, the Pantry is serving up a delightful vegetarian stew to keep you feeling cozy this spring.
Qalayet Bandoura: Simple Palestinian Tomato Stew with Fresh Herbs and Olive Oil
Let’s get cooking with this Palestinian dish! This month, the Pantry Seattle is serving up a cozy soup made with herbs freshly picked from the garden.
Mshaat: Fried Cauliflower Fritters
Ready for a new recipe? You won’t regret taking a bite out of this vegetarian dish. Cook up these fried cauliflower fritters courtesy of the Pantry.
Poulet au Vinaigre: Chicken in Vinegar
Are you looking for a new way to prepare chicken legs? Give this month’s recipe from The pantry a try!
Fried Goat Cheese with Honey
Looking for a simple snack? The panty is offering another dish to try this month, taking goat cheese to a new level!
Mujadara bi Ruz: Lentil, Rice, and Caramelized Onion Pilaf
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Mujadara bi Ruz, a lentil, rice, and caramelized onion pilaf.
Provencal Garlic & Onion Soup
The weather is changing, and soup season is finally here! Check out this month’s recipe from the Pantry Seattle and try their take on a Garlic & Onion Soup.
Roasted Red Pepper Chipotle Chowder
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is a Roasted Red Pepper Chipotle Chowder.
Hashweh: Seasoned Rice and Ground Meat Pilaf
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Hashweh, a seasoned rice and ground meat pilaf.
Chicken Parmesan
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Parmesan Chicken!
Black Beans and Rice
Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Black Beans & Rice!