Looking for a simple snack? The pantry is offering another dish to try this month, taking goat cheese to a new level!

The snow flurries this week brought holiday spirits into full swing at RVFB! Our community is merry, and the spirit of giving is alive and well. Did you know that this season marks the height of giving at RVFB?

Our 15th annual Cookie Party brought us back to Geraldine’s Counter, where we all enjoyed a meal and a lively raffle while decorating cookies. We couldn’t have asked for a better kickstart to our holiday season!

Will eggs or milk make it into the shopping cart this week? Is there enough room in the budget this month to cover the increased cost of gas? We are well aware that Americans are asking themselves these questions every day. What some might not realize, is that food bank managers and directors must ask themselves these same questions as they order food for their programs, including those right here in Seattle.

Seeking a place to enjoy a meal surrounded by community this holiday season? Check out these six sites located throughout the Greater Seattle Area.

South Seattle has sprung alive this holiday season with the spirit of giving, leaving more folks looking for opportunities to lend a helping hand! Will you join us this holiday season?

Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Mujadara bi Ruz, a lentil, rice, and caramelized onion pilaf.

As a dietician, Alanna understands the power food has on communities. “I like to think of food as a central part of my life in particular, but I’d like it to be that way for others because I know it's important for a lot of cultures. Food is what brings everything together.”

A former teacher and former nurse – Joyce and Randy, are the dream team that have created an entire community network within the food bank. Their go-to delivery device, Randy’s Prius with a vibrant flame painted on the side, has left as much of an impression as their service to the community over the past two years.

Looking to lend a hand by collecting food or raising funds to support RVFB this holiday season? Our Food & Funds Drive Kit is packed full of all the resources you’ll need to get started.

For some, the connection to community and the opportunity to build bonds is more than enough to entice them to give their time. Passionate about healthy food and serving her community, Renee first became involved two years ago, at the onset of the pandemic, when she and her friend Maggie signed up to be delivery drivers.

For volunteers like Robb, showing up and packing bags is all about checking in with chosen family and being active within his community – something he remembers his parents instilled in him early on.

The weather is changing, and soup season is finally here! Check out this month’s recipe from the Pantry Seattle and try their take on a Garlic & Onion Soup.

As a stay-at-home dad, Adam has made community service a priority.  “It's hard to explain because it seems so obvious. To me just that it's important to help out the community, right? Adam says, “it’s just something to help make life more livable, and that makes life better for everyone in my estimation.”

Our previous logo has carried us through the formative years as our organization and our community have grown. With so much growth still to come, from expanding services, and more exciting opportunities ahead, we're excited to unveil our new logo, with hands reaching in to serve, a tree full of fruit to nourish, and a heart at the center.

We’re excited to share our annual report, sharing stories, reflections, and statistics that represent what the past year has meant for Rainier Valley Food Bank.

What could make a beautiful fall evening better than a chance to rekindle connections, meet new folks, and celebrate the growth and resilience of our organization?

Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is a Roasted Red Pepper Chipotle Chowder.

Looking for new ideas of what to make? We’re delighted to share a new budget-friendly recipe idea every month in partnership with The Pantry! This month’s recipe is Hashweh, a seasoned rice and ground meat pilaf.

Looking for a way to spend your downtime this summer? Plenty is happening around Rainier Valley, whether you like music, good food, or nature. You name it! Here is a list of budget-friendly activities you can check out with your family and friends in South Seattle.