High school student Liza started volunteering with her parents at Rainier Valley Food Bank in the early stages of the pandemic. Little did she know she would start volunteering by herself and assist our guests as our organization transitioned to a new location and back to in-person shopping.  

Margaret Gofman, Board Chair and Volunteer Lead at RVFB, has a recipe for you to make this summer!

We were so thrilled to gather with and celebrate our incredible community of volunteers last month. Your hard work, dedication, and commitment to ensuring our neighbors in South Seattle don't have to go hungry truly makes our work possible. To those who joined us in person or in spirit, we're so grateful to be able to celebrate you!